Fish Masala
Serve with the long grained rice and lemon wedge on the side.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4fish fillets
- 1teaspoon whole cumin seed
- 1 1⁄2teaspoons cumin powder
- 1
- 2
- 1teaspoon turmeric powder
- 2slices tomatoes
-
- 50ml canola oil
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DIRECTIONS
- Mix together cumin, cumin powder, garlic, salt and chillies.
- Cut a slice across each piece of fish and fill slits with the spice mixture.
- Dust each piece lightly with flour and then sprinkle with turmeric.
- Heat oil in a frying pan over medium heat.
- Add fish and fry for about two minutes on each side.
- Fry the sliced tomatoes at the same time next to the fish.
- Serve immediately.
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