Fish in a Phyllo (Filo) Parcel With Dill and Lime

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 220°C conventional or 200°C fan forced.
  • Combine the butter, lime rind and dill.
  • Brush one sheet of phyllo pastry lightly with the lime butter.
  • Sprinkle pastry randomly with sprigs of dill. Top with another layer of pastry, brush with lime butter and fold phyllo in half horizontally.
  • Brush the fish fillets with lime butter.
  • Combine vegetables and place 1/4 on top of pastry sheet, top with a piece of fish.
  • Fold in the sides of pastry over the fish, then bring the top and bottom edges of pastry over the fish to form a parcel. Place parcel seam-side down onto a paper-lined baking tray. Brush top of pastry parcel with lime butter. Repeat process with remaining fillets and pastry.
  • Bake at 220°C conventional or 200°C fan forced for 15-20 minutes until pastry is golden. Serve with steamed potatoes and salad.
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