Fish and Hush Puppy Skillet With Ketchup Tartar Sauce

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READY IN: 52mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°.
  • Combine the cornmeal mix, scallions, jalapeno, garlic, salt, and pepper in a bowl.
  • Whisk together the beer, buttermilk, and egg; stir into cornmeal mixture; set aside.
  • Heat oil in a 10-inch cast-iron skillet until it shimmers.
  • Dredge each fish piece in fish-fry mix, then fry, on only one side, in hot oil, 2 minutes.
  • Pour hush puppy batter over fish in skillet.
  • Transfer skillet to oven and bake until hush puppy is golden and a toothpick inserted in the center comes out clean, about 15 minutes.
  • Let meal rest 5 minutes, then loosen edges with a knife.
  • Top skillet with a serving plate, and flip both the plate and skillet over together quickly (Use caution, skillet will still be very hot).
  • Cut into wedges and serve with sauce.
  • Sauce: whisk together ketchup, mayonnaise, relish, and horseradish in a small bowl.
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