Recipes / Healthy

Fish and Chips

Recipe by Cookin Canadian

Light batter for your favorite fish.

READY IN: 20mins

SERVES: 4

YIELD: 1 pound

UNITS: US

INGREDIENTS

1

cup flour
2

teaspoons baking powder
1 ¹⁄₄

teaspoons salt
1

teaspoon sugar
1

tablespoon oil
¹⁄₂

cup milk
¹⁄₂

cup water
1

lb haddock fillet (or your favorite type of fish)
salt and pepper
flour, for dipping fish
oil (for frying)

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DIRECTIONS

Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.

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