Fish Amandine

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, whisk together the egg and the milk.
  • Dip fillets, letting excess drip off, and dredge in seasoned flour.
  • Shake off excess.
  • Heat butter in large skillet over moderately-high heat until foam subsides and cook fish in 2 batches for 3-4 minutes per side, or until it just flakes.
  • Transfer to a platter and keep warm in a 200F oven.
  • Add almonds to skillet and cook over moderate heat, stirring, for 1 minute, or until they are pale golden.
  • Add lemon juice, Worcestershire Sauce and parsley.
  • Cook mixture, stirring, until it is heated through and spoon sauce over fish.
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