Fish Amandine
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 1 large egg
- 1 cup milk
- 8 (5 ounce) fish fillets (trout fillets are very good)
- flour, seasoned with (for dredging)
- salt and pepper
- 1⁄2 cup butter
- 1⁄3 cup slivered almonds
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced parsley
directions
- In a shallow dish, whisk together the egg and the milk.
- Dip fillets, letting excess drip off, and dredge in seasoned flour.
- Shake off excess.
- Heat butter in large skillet over moderately-high heat until foam subsides and cook fish in 2 batches for 3-4 minutes per side, or until it just flakes.
- Transfer to a platter and keep warm in a 200F oven.
- Add almonds to skillet and cook over moderate heat, stirring, for 1 minute, or until they are pale golden.
- Add lemon juice, Worcestershire Sauce and parsley.
- Cook mixture, stirring, until it is heated through and spoon sauce over fish.
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Reviews
-
I have made fish almondine many times before, but this recipe was by far our favorite. It has to be the surprising addition of Worcestershire sauce that transforms this from the ordinary to the extraordinary. I used tilapia filets and they came out superb. It's a winner Evelyn...delicious, easy and quick to make. Thank you.
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Made this the other night...It was wonderful!! :) My oldest son ate most of it. I left out the almonds (we are not big almond fans) and I used a package of ranch in with the flour. Huge hit in my house. I am making it again tonight. Thank you so much for sharing and helping me to include fish in our diet.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.