Fireside Coffee
![photo by Julie Bs Hive](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/51/96/picT76sTh.jpg)
photo by Julie Bs Hive
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup half-and-half
- 1 (1 ounce) unsweetened chocolate square, chopped
- 1 cup hot brewed coffee
- 6 tablespoons Bourbon (or add to taste)
- 1⁄4 - 1⁄2 cup sugar
- 1⁄3 cup whipping cream
- 1⁄2 teaspoon vanilla extract
- whipped cream
directions
- In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
- Pour over chocolate; let stand 1 minute, and whisk until smooth.
- Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
- Serve immediately with whipped cream on top.
Questions & Replies
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