Fire Prawns

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix the cumin, cayenne pepper, lime juice, Tabasco and oyster sauce in a bowl.
  • Heat the butter in a small frying pan and fry the onions and garlic for about 5 minutes until just turning golden. Add the prawns and stir fry for 2 – 3 minutes until pink.
  • Put the contents of the pan into the bowl with the sauce and mix thoroughly. Serve on a bed of lettuce with the tomatoes and sprinkle over the fresh coriander.
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