Fire and Ice Marinickles (No Canning Marinated Pickles)

READY IN: 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain jalapeno and pickle brines into a saucepan.
  • Stir in your sugar or Splenda.
  • Bring mixture to a boil.
  • Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
  • Allow mixture to cool to room temperature.
  • Stir pickles until they are well mixed with the sweet pickles and pack into jars.
  • Cover with sweetened brine.
  • Refrigerate about 1 week, then serve as desired.
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