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Fire and Ice Marinickles (No Canning Marinated Pickles)

Fire and Ice Marinickles (No Canning Marinated Pickles) created by PaulaG

An easy and interesting pickle mix. Great for low-carb diets if you go the sugarfree/splenda route.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Drain jalapeno and pickle brines into a saucepan.
  • Stir in your sugar or Splenda.
  • Bring mixture to a boil.
  • Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
  • Allow mixture to cool to room temperature.
  • Stir pickles until they are well mixed with the sweet pickles and pack into jars.
  • Cover with sweetened brine.
  • Refrigerate about 1 week, then serve as desired.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
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"An easy and interesting pickle mix. Great for low-carb diets if you go the sugarfree/splenda route."
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  1. PaulaG
    I made these for the Photo Forums *Moan and Groan for Comfort Food* event. They are very easy to put together. These pickles are nice and crisp. Very hot but enjoyable. They make a great addition to sandwiches.
    Reply
  2. PaulaG
    Fire and Ice Marinickles (No Canning Marinated Pickles) Created by PaulaG
    Reply
  3. PalatablePastime
    An easy and interesting pickle mix. Great for low-carb diets if you go the sugarfree/splenda route.
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