Name: Fire and Ice Marinickles (No Canning Marinated Pickles)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 18 serving(s)
Ingredients: 1 (12 ounce) jar sliced bread and butter pickles (regular or sugar-free); 1 cup sliced pickled jalapeno pepper, with brine; 1/4-1/2 cup sugar or 1/4-1/2 cup Splenda granular

1

Recipe by PalatablePastime

1

Person talking

Join In Now Join the conversation!

Fire and Ice Marinickles (No Canning Marinated Pickles) created by PaulaG

An easy and interesting pickle mix. Great for low-carb diets if you go the sugarfree/splenda route.

Ready In:: 25mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 (12 ounce) jar sliced bread and butter pickles (regular or sugar-free)
1 cup sliced pickled jalapeno pepper, with brine
¹⁄₄ - ¹⁄₂ cup sugar or 1/4-1/2 cup Splenda granular

directions

Drain jalapeno and pickle brines into a saucepan.
Stir in your sugar or Splenda.
Bring mixture to a boil.
Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
Allow mixture to cool to room temperature.
Stir pickles until they are well mixed with the sweet pickles and pack into jars.
Cover with sweetened brine.
Refrigerate about 1 week, then serve as desired.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@PalatablePastime

Contributor

@PalatablePastime

Contributor

"An easy and interesting pickle mix. Great for low-carb diets if you go the sugarfree/splenda route."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by PaulaG

2/4/2008

I made these for the Photo Forums *Moan and Groan for Comfort Food* event. They are very easy to put together. These pickles are nice and crisp. Very hot but enjoyable. They make a great addition to sandwiches.

Reply
photo by PaulaG

1/20/2008

Reply
creation by PalatablePastime

12/30/2007

An easy and interesting pickle mix. Great for low-carb diets if you go the sugarfree/splenda route.