Fire-and-Ice Cream Cheese Spread

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, beat cream cheese and sour cream with an electric mixer until well blended.
  • Spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin.
  • Press mixture slightly to get rid of any air pockets; smooth evenly with rubber scraper.
  • Refrigerate for at least 30 minutes to firm slightly.
  • Meanwhile, in a small saucepan, heat fruit spread and red pepper flakes over medium heat until spread just begins to melt, about 3 minutes, stirring occasionally.
  • Remove from heat and stir in bell pepper.
  • Let cool to room temperature.
  • To serve, if using bowl, invert mixture onto a serving plate, remove plastic wrap, and spoon apricot mixture on top.
  • If using ramekin, top cream cheese mixture with apricot mixture.
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