Finnish Cardamom Sour Cream Cake
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A dense pound cake
- Ready In:
- 1hr 30mins
- Serves:
- Units:
4
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ingredients
- 2 eggs, beaten
- 2 cups sour cream
- 2 cups sugar
- 2 drops almond extract
- 3 cups white flour, sifted
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ground cardamom
directions
- Combine eggs, sour cream, sugar and almond extract.
- add mixed dry ingredients gradually.
- pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
- bake at 350F for about 1 hour.
- cool 5 - 10 minutes before turning out of pan.
- sprinkle with icing sugar before serving.
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RECIPE MADE WITH LOVE BY
@Cheffet22
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