Name: Finnish Cardamom Sour Cream Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 20 serving(s)
Ingredients: 2 eggs, beaten; 2 cups sour cream; 2 cups sugar; 2 drops almond extract; 3 cups white flour, sifted; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cardamom

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Recipe by Cheffet22

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A dense pound cake

Ready In:: 1hr 30mins
Serves:
Units:

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ingredients

2 eggs, beaten
2 cups sour cream
2 cups sugar
2 drops almond extract
3 cups white flour, sifted
1 teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon ground cardamom

directions

Combine eggs, sour cream, sugar and almond extract.
add mixed dry ingredients gradually.
pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
bake at 350F for about 1 hour.
cool 5 - 10 minutes before turning out of pan.
sprinkle with icing sugar before serving.

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RECIPE MADE WITH LOVE BY

@Cheffet22

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@Cheffet22

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"A dense pound cake"

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question by Min P.

4/1/2019

what flour do you use plain flour or selfraising for the cardamon cake.

Replies 1
review by Lise_n_Ruth

3/2/2010

We usd a very close cousin to this cake as one of our wedding cakes. Great by itself or with a homemade jam and or whipped cream schlag on the side (to the taste of the eater)

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review by NovaM

11/12/2006

A very moist, tasty cake - easy to put together. This got the Emergency Room seal of approval and many requests for the recipie. This one's a keeper

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creation by Cheffet22

10/21/2005

A dense pound cake