Finnish Cardamom Sour Cream Cake
A dense pound cake
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INGREDIENTS
Nutrition- 2
- 2cups sour cream
- 2cups sugar
- 2drops almond extract
- 3
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon ground cardamom
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DIRECTIONS
- Combine eggs, sour cream, sugar and almond extract.
- add mixed dry ingredients gradually.
- pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
- bake at 350F for about 1 hour.
- cool 5 - 10 minutes before turning out of pan.
- sprinkle with icing sugar before serving.
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