Finnish Cardamom Sour Cream Cake

A dense pound cake

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Combine eggs, sour cream, sugar and almond extract.
  • add mixed dry ingredients gradually.
  • pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
  • bake at 350F for about 1 hour.
  • cool 5 - 10 minutes before turning out of pan.
  • sprinkle with icing sugar before serving.
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RECIPE MADE WITH LOVE BY

@Cheffet22
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@Cheffet22
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"A dense pound cake"
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  1. Min P.
    what flour do you use plain flour or selfraising for the cardamon cake.
    Replies 1
  2. Lise_n_Ruth
    We usd a very close cousin to this cake as one of our wedding cakes. Great by itself or with a homemade jam and or whipped cream schlag on the side (to the taste of the eater)
    Reply
  3. NovaM
    A very moist, tasty cake - easy to put together. This got the Emergency Room seal of approval and many requests for the recipie. This one's a keeper
    Reply
  4. Cheffet22
    A dense pound cake
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