Finnish Beer Soup

Recipe by CoffeeMom
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beer and milk in seperate saucepans and heat.
  • In a bowl combine the flour and water to make a smooth paste, then stir into milk.
  • Add the ginger, sugar and salt to the beer.
  • Remove the two pans from the stove and beat the hot milk mixture into the beer, a little at a time. The soup should be frothy.
  • Serve at once in small bowls; top with croutons.
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