Fingerling Potato Salad With Tarragon Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place potatoes in large saucepan and add boiling water to barely cover.
  • Add salt, cover loosely and bring to a boil. Cook for 20 minutes or until potatoes are tender. Drain.
  • Add shallot, tarragon and vinegar to potatoes and toss gently.
  • Season to taste with salt and pepper and set aside to cool.
  • Add mayonnaise and cream and toss gently to coat. Arrange arugula on a large serving platter. Top with potato mixture and serve.
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