Finger Licking Chicken Wings
"these are good as appetizers or finger food at a cookout...anytime really!!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 ounces soy sauce
- 1⁄3 cup brown sugar, packed
- 1 teaspoon fresh gingerroot, grated
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 2 dozen chicken wings
directions
- Blend all ingredients except chicken wings, marinate wings in this overnight --
- Bake wings in a 350* oven for 1 hour.
- Baste wings after 30 minutes -- with marinade.
- Discard remaining marinade.
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Reviews
-
These were easy to make. But I like my wings a little on the crispy side. These were not crispy, but they were very tasty.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
