Finger-Lickin' Smoked Chicken

Recipe by Pepina Rae
READY IN: 2mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
  • Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
  • Cook chickens on charcoal grill with mesquite charcoal.
  • Turn often and baste with butter/7-Up mixture several times.
  • When chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.