Filo Lamb Triangles

READY IN: 50mins




  • Preheat oven to 200 C; Line tray with Baking Paper.
  • Heat Oil in pan, ADD onion and cook until soft; ADD Garlic, Cumin and Coriander; STIR for about 30 seconds.
  • ADD Ground Lamb, and increase heat to HIGH; COOK until meat is browned.
  • PEEL and GRATE Kumera/Sweet Potato and ADD; Cook for about 10 minutes; COOL.
  • DIVIDE mixture into 8 portions and place a sheet of FILO onto a clean surface; NOTE: If you have not dealt with FILO before, make sure you cover remaining sheets with a clean towel until ready to use.
  • SPRAY Filo with Cooking Oil (Can Also use Pastry Brush using oil lightly over the Filo Pastry).
  • Place 1 portion of Lamb and FOLD Filo Pastry in half to form a Triangle; Continue folding to form a Triangle; Repeat same with all 8 portions.
  • Place Triangles in Tray and spray with oil.
  • BAKE about 20 minutes until golden brown.
  • Combine Yogurt and Mint Sauce (or Chopped Fresh Mint) with Yoghurt Sauce; Serve with Traingles and.
  • ENJOY!