Filling Mexican "dip" (Its More Like a Meal)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 (5 5/8 ounce) package knorr-lipton sides Spanish rice mix (or any other brand or canned will do)
- 1 (15 ounce) can ranch style beans (or any brand chilli beans)
- 1 (10 ounce) can rotel diced tomatoes and green chilies
- 1 cup Velveeta cheese (more or less depending on how cheesy you like it. I use a bit more because my DH loves it cheesy!)
- tortilla chips
directions
- In a large pot, fry ground beef; drain.
- If you're making the spanish rice, cook that while the beef is cooking.
- return to same pot and add all ingredients and heat until cheese is completely melted.
- Enjoy with tortillia chips or eat it like chilli, or both!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a 22 year old married to a wonderful man and mother of 1. He was born June of 2007, and his name is Noah Aidan!
I LOVE this site and there are SO many helpful recipes here! I am in the process of trying to convert all of my recipes from caned/boxed stuff into made from scratch recipes. And this site is my STAPLE for doing so! Im just trying to make everything more healthy for my family and I. We eat about 95% organic food. So the problem with buying even canned organic foods, is that they still tend to contain somethings like "yeast extract" which is just another form of MSG. Also, I would like to add that I am not a doctor (alot of people see the dr_kaley and think so), but I AM currently working toward my Master Herbalist degree. I do alot with herbs and the only medicines we use, are herbal. I even make alot of my own herbal medicines.