Filled Ham and Cheese Rolls

Submitted by ratherbeswimmin

"Can be made ahead, wrapped in foil, and then heated just before serving."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 6

ingredients

• Ham Filling

• 2 cups chopped cooked ham (or ground cooked ham)
• 2 tablespoons finely chopped sweet pickles
• 3 tablespoons mayonnaise
• 2 tablespoons sweet pickle juice
• 1 teaspoon prepared mustard

• Cheese Filling

• 2 cups grated cheddar cheese
• 6 green onions, thinly sliced (include some tender green tops)
• 2 tablespoons chopped black olives
• 3 tablespoons mayonnaise

• Sandwiches

• 6 crusty sourdough sandwich buns, split lengthwise
• 1 -2 tablespoon mayonnaise

directions

1. Preheat oven to 350°.
2. Spread cut sides of rolls lightly with mayonnaise.
3. On bottom half of rolls; spread a layer of ham filling, then a layer of cheese filling.
4. Replace tops of rolls; wrap sandwiches in foil; bake 15-20 minutes, until warmed through.