Filipino Singang (Sour Soup)

Submitted by Air Force Mama

"I grew up on this and it great!!!"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 lbs country ribs, boneless
• 4 cups water
• 1 cup mustard greens, chopped (optional)
• 1 large onion, chopped
• 1 small jalapeno, chopped (optional)
• 1 (1 7/8 ounce) packet sinigang soup mix (Knorrs or Mama Sita's, found in Asian aisle, also named tamarind)
• 1⁄16 teaspoon Accent seasoning

directions

1. In a large soup pot add the water, pork, onions, jalapeno and seasoning mix, stir well.
2. Bring to a boil and then simmer for 45 minutes.
3. Add mustard greens if using.
4. Serve hot over cooked jasmine rice.

5. CROCK POT METHOD:

6. Add the water, pork, onions, jalapeno and seasoning mix to crock pot, stir well.
7. Cook on low for 6-8 hours or high 3-4 hours.
8. Serve hot over cooked jasmine rice.