Filipino Singang (Sour Soup)

READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs country ribs, boneless
  • 4
    cups water
  • 1
    cup mustard greens, chopped (optional)
  • 1
    large onion, chopped
  • 1
    small jalapeno, chopped (optional)
  • 1
    (1 7/8 ounce) packet sinigang soup mix (Knorrs or Mama Sita's, found in Asian aisle, also named tamarind)
  • 116
Advertisement

DIRECTIONS

  • In a large soup pot add the water, pork, onions, jalapeno and seasoning mix, stir well.
  • Bring to a boil and then simmer for 45 minutes.
  • Add mustard greens if using.
  • Serve hot over cooked jasmine rice.
  • CROCK POT METHOD:
  • Add the water, pork, onions, jalapeno and seasoning mix to crock pot, stir well.
  • Cook on low for 6-8 hours or high 3-4 hours.
  • Serve hot over cooked jasmine rice.
Advertisement