Filipino Singang (Sour Soup)
I grew up on this and it great!!!
INGREDIENTS
Nutrition- 2lbs country ribs, boneless
- 4cups water
- 1cup mustard greens, chopped (optional)
- 1
- 1small jalapeno, chopped (optional)
- 1(1 7/8 ounce) packet sinigang soup mix (Knorrs or Mama Sita's, found in Asian aisle, also named tamarind)
- 1⁄16teaspoon Accent seasoning
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DIRECTIONS
- In a large soup pot add the water, pork, onions, jalapeno and seasoning mix, stir well.
- Bring to a boil and then simmer for 45 minutes.
- Add mustard greens if using.
- Serve hot over cooked jasmine rice.
- CROCK POT METHOD:
- Add the water, pork, onions, jalapeno and seasoning mix to crock pot, stir well.
- Cook on low for 6-8 hours or high 3-4 hours.
- Serve hot over cooked jasmine rice.
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