Filipino-Korean Adobo

READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle Korean red chili powder on both sides of the pork.
  • In a medium sized saucepot/saucepan, put in the pork and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.Cover. Do NOT mix.
  • Cook over medium fire for about 25 to 30 minutes until the pork is cooked and the sauce is thickened. It should be simmering, NOT boiling.
  • Uncover and put in the kimchi, sesame oil and tofu.
  • Cover and cook for 5 more minutes.
  • Serve with steamed white rice.
  • Actual cooking video: http://www.youtube.com/watch?v=fBlNLfJi-RA.
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