Filet Mignon W/Balsamic Syrup & Boursin Cheese

Recipe by Manami
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Boil vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring, occasionally, about 18 minutes.
  • Meanwhile, melt the butter or margarine in heavy large skillet over medium-high heat and infuse the butter with garlic, about 1 minute.
  • Sprinkle steaks with salt and freshly ground black pepper.
  • Remove garlic from pan.
  • Cook steaks to desired doneness, about 3 minutes per side, for medium rare.
  • Transfer the steaks to a baking sheet.
  • Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
  • Sprinkle again with pepper.
  • Transfer steaks to plates.
  • Drizzle the balsamic sauce around the steaks, garnish with parsley, and serve.
  • Enjoy!
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