Fiji Islands Chicken

Name: Fiji Islands Chicken
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4-6 serving(s)
Ingredients: 1 chicken, cut up or 4 boneless chicken breast halves; 1/2 garlic clove, minced; 2 tablespoons sesame seeds; 1 onion, finely chopped; 2 tablespoons brown sugar; 1/4 cup white wine or 1/4 cup chicken broth; 1/4 cup cooking oil; 1/4 cup soy sauce; 1/4 teaspoon ginger; 2 tablespoons Worcestershire sauce; 1/2 teaspoon white pepper; 2 tablespoons sesame seeds, to garnish

Submitted by ElaineAnn

"Best known Polynesian dish of the South Pacific Islands."

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Ready In:: 1hr 45mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 chicken, cut up or 4 boneless chicken breast halves
¹⁄₂ garlic clove, minced
2 tablespoons sesame seeds
1 onion, finely chopped
2 tablespoons brown sugar
¹⁄₄ cup white wine or 1/4 cup chicken broth
¹⁄₄ cup cooking oil
¹⁄₄ cup soy sauce
¹⁄₄ teaspoon ginger
2 tablespoons Worcestershire sauce
¹⁄₂ teaspoon white pepper
2 tablespoons sesame seeds, to garnish

directions

Marinade Sauce: Blend together all the ingredients, except chicken.
Prepare the chicken pieces (may be whole pieces or bite-size if you have boned chicken) and marinate for at least one hour. Larger pieces will require more time.
Butter and flour a baking dish and place the chicken flat in the dish.
Cover the chicken with the marinade sauce.
Do not cover the baking dish. Bake in a slow oven at 350° until golden brown.
Turn the pieces when the top has browned. This should take about 45 minutes total.
Serve with rice with tiny peas, rice with raisins, or rice with pineapple chips.
Best known Polynesian dish of the South Pacific Islands.