Fiji Islands Chicken

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READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade Sauce: Blend together all the ingredients, except chicken.
  • Prepare the chicken pieces (may be whole pieces or bite-size if you have boned chicken) and marinate for at least one hour. Larger pieces will require more time.
  • Butter and flour a baking dish and place the chicken flat in the dish.
  • Cover the chicken with the marinade sauce.
  • Do not cover the baking dish. Bake in a slow oven at 350° until golden brown.
  • Turn the pieces when the top has browned. This should take about 45 minutes total.
  • Serve with rice with tiny peas, rice with raisins, or rice with pineapple chips.
  • Best known Polynesian dish of the South Pacific Islands.
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