Figure Friendly Homestyle Mashies
photo by Shaykha
- Ready In:
- 32mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 3 large potatoes (not peeled)
- 2 (14 ounce) cans low-fat chicken broth
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 tablespoons dried chives
directions
- Bring Low Fat Chicken Broth to a boil. Add potatoes -- cover and cook until tender.
- Drain, reserving the broth.
- Place potatoes back in pan and smash. We like to leave some lumps.
- Slowly add 1 cup of the broth; stir in the garlic, salt and chives. Mix together.
- Add more broth until desired consistency.
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Reviews
-
What a cute name for mashed potatoes, when I get the chance I will have to try this, since I'm not supposed to eat dairy due to IBS. I'll post back a review when I get the chance to try this. Thank you for the simple idea! UPDATE! Wee, I'm the first to review this! I made this last night; this was soooo flavorful, even before adding the seasonings. I used Herb Ox brand sodium-free chicken boullion & only cooked 2 large potatoes, which made 2 very large servings. I made enough chicken broth to make 3 cups, cut the potatoes in 8ths & boiled on med-high for about 40mins or until potatoes were very tender. The liquid had also cooked down just less than halfway. I drained that into a measuring cup, mashed up potatoes in the pan with a fork, added about half of the cooking broth & just eyeballed the seasonings, tasting a bit as I went. My bf gives this 4 stars and said it was pretty good, but I give this 5. I ended up w/leftovers, so I refrigerated the remaining mashies with a little bit of the broth so that when I reheated next day, they still had plenty of moisture. I also saved what was left of the cooking broth b/c I plan on making this again in the next day or less. :) I did have to peel the potatoes b/c I can't easily digest potato peel even tho I love it. This was a great recipe for me b/c it was non-dairy & the potato peel wasn't necessary. I will make this often, thank you for a delicious & simple idea Shaykha. :)