Figs Koftas

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READY IN: 1hr 30mins
YIELD: 20 koftas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the koftas, add salt, chilli powder, green chillies, chopped corriander leaves and cornflour to the mashed potatoes in a mixing bowl.
  • Knead to a smooth dough.
  • Divide the dough into 20 equal parts.
  • Take 1 part at a time.
  • Flatten it on your palm.
  • Place the fig over it.
  • Roll the kofta with wet hands into a ball.
  • Make all koftas in the same way.
  • Heat oil in a wok.
  • Dep fry the koftas till golden in colour.
  • Drain excess oil on clean paper kitchen napkins.
  • Now prepare the gravy.
  • Heat ghee or oil in a heavy bottomed pan.
  • Add the ground paste.
  • Fry until the ghee or oil separates and floats on top.
  • Add a little warm water if the gravy is too thick.
  • Just before serving, add the koftas and garam masala powder.
  • Simmer on low flame for 3 minutes.
  • Remove from heat.
  • Add the cream.
  • Stir gently.
  • Garnish with chopped corriander leaves and serve hot.
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