Fig-Honey Gelato

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READY IN: 1hr 15mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, heat the figs over medium-high heat with the sugar, stirring roughly so they break apart.
  • Cook, stirring, until the figs have mostly melted and begin to bubble, about 5 minutes.
  • Remove from the heat and stir in the honey, orange liqueur, mascarpone, milk and salt. Chill well, about 30 minutes in the refrigerator; then freeze according to ice cream maker's instructions.
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