Fig Conserve

Recipe by DustyandSarah
READY IN: 45mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash figs and cut in pieces.
  • Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
  • Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
  • Stir in nuts; put in hot jars.
  • Yield/serving size is a guess as I have not made this yet.
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