Fig Anchoiade

Recipe by AmandaInOz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the figs in hot water for about 15 minutes, then drain.
  • Put everything, except the oil and orange flower water, into a food processor.
  • Pureee while adding the oil in a steady stream. Taste and add orange flower water 1 teaspoon at a time in case you find it too perfumed.
  • Cover and chill until ready to serve. Best to make at least a day ahead.
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