Fiesta-Style Scallops

Recipe by Paris D
READY IN: 34mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat scallops dry
  • Combine cumin, chili and black pepper in a medium bowl. Toss scallops in spice mix.
  • Heat oil in large skillet on medium heat. When oil is hot, add scallops. Cook for 2 minutes per side, undisturbed.
  • While scallops are cooking, combine hot rice with chopped cilantro, diced tomato, and jalapeno. Drizzle with lime juice and toss.
  • Serve scallops atop rice and garnish with cilantro if desired.
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