Fiesta Cheese Ball

Name: Fiesta Cheese Ball
Prep time: 9 h
Cook time: 20 min
Total time: 9 h 20 min
Yield: 1 cheeseball, 12 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup colby-monterey jack cheese, shredded; 3 -4 tablespoons cilantro, minced, fresh; 2 -3 tablespoons onions, grated; 1 tablespoon chili powder; 1 teaspoon instant minced garlic; 1/2 teaspoon garlic salt; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground cumin; 1/8-1/4 teaspoon hot pepper sauce; 1/4 cup parsley, minced, fresh; assorted cracker

(1)

Recipe by Sweet Diva MJ

A want-to-try recipe from Best of Country Cooking

READY IN: 9hrs 20mins

SERVES: 12

YIELD: 1 cheeseball

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package cream cheese, softened
¹⁄₄

cup colby-monterey jack cheese, shredded
3 -4

tablespoons cilantro, minced, fresh
2 -3

tablespoons onions, grated
1

tablespoon chili powder
1

teaspoon instant minced garlic
¹⁄₂

teaspoon garlic salt
¹⁄₄

teaspoon dried oregano
¹⁄₄

teaspoon crushed red pepper flakes
¹⁄₈

teaspoon ground cumin
¹⁄₈ - ¹⁄₄

teaspoon hot pepper sauce
¹⁄₄

cup parsley, minced, fresh
assorted cracker

DIRECTIONS

In a small mixing bowl, beat cream cheese.
Add the cheese, cilantro,onion, chili powder, garlic, garlic salt, oregano, red pepper flakes,cumin and hot pepper sauce.
Cover and refrigerate for at least 1 hour.
Shape into a ball.
Roll in parsley.
Cover and refrigerate for 8 hours or overnight.
Serve with crackers.
Yield: 1 cheese ball.

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