Fiery Grilled Asparagus

Recipe by Normaone
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse asparagus and trim off bottom of stalks.
  • Place on grill over high heat and cook, turning frequently, until crisp tender and lightly charred.
  • Remove from grill and place in a bowl.
  • In a small bowl, whisk together the oil, vinegar and sugar.
  • Pour over asparagus and toss to coat well.
  • Season to taste with salt and pepper and sprinkle with toasted sesame seeds.
  • Serve hot, cold or at room temperature.
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