Lemon and Thyme Grilled Asparagus
photo by Shahana
- Ready In:
- 1 bunch asparagus
- 1 lemon
- 2 tablespoons olive oil
- 2 medium garlic cloves
- 1 teaspoon chopped fresh thyme
- salt and pepper
- Mix olive oil, garlic, thyme, salt and pepper in a shallow pan.
- Toss aparagus in the mixture and coat thoroughly. Cook immediately, or for more flavorful asparagus, let sit in fridge for twenty minutes.
- Fire up the grill and cook until asparagus are browned or until desired.
- Serve immediately.
Questions & Replies
Got a question? Share it with the community!
RECIPE SUBMITTED BY
NYU student with a passion for cooking low-fat, low-cal healthy food that tastes like a million bucks. Also an english teacher, writer, singer, actor, and director.