Fiery Chipotle Baked Beans

Submitted by mike w.

"Sweet and spicy beans with chorizo."

 

• Ready In: 1hr 30mins
• Ingredients: 16
• Yields: 5 cups
• Serves: 4

ingredients

• 3 tablespoons olive oil
• 2 1⁄2 cups diced onions
• 1 cup reduced-sodium fat-free chicken broth
• 1⁄3 cup packed brown sugar
• 1⁄3 cup cider vinegar
• 1⁄3 cup bottled chili sauce
• 1⁄3 cup dark molasses
• 2 teaspoons dry mustard
• 1⁄2 teaspoon dried chipotle powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground allspice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 lb smoked chorizo sausage, sliced

directions

1. Step 1.
2. Preheat oven to 325°.
3. Step 2.
4. Heat a Dutch oven over medium-high heat with olive oil. Add onion; sauté until tender, stirring occasionally. Stir in broth and remaining ingredients; bake uncovered at 325° for 1 hour.