Fiddlehead Fern Quiche
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 unbaked 9-inch pie crust
- 2 cups fiddleheads, coarsely chopped
- 1 small onion, chopped
- 2 tablespoons olive oil
- 1 cup sharp cheddar cheese, shredded (Vermont White is best)
- 4 eggs
- 1 cup half-and-half
- 1 tablespoon grainy mustard
- 1 tablespoon flour
directions
- Preheat oven to 350 degrees. Precook piecrust for about 15 minutes.
- Sauté fiddleheads and onion in olive oil until tender.
- Place fiddleheads and onions in pre-baked piecrust and spread shredded cheese on top of fiddleheads.
- Blend eggs, half and half, mustard, flour and pour over fiddleheads and cheese.
- Bake for 50 minutes. Pie is cooked when knife comes out clean when inserted into pie.
- Remove from oven and let sit for 5 minutes.
- Serve hot or cold.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.