Fiddlehead Fern Dip
Fiddlehead ferns are a popular ingredient in New England and in Canada. I am posting this for the ZWT 4 trip to Canada. I have occasionally seen them in California in larger grocery store produce departments.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Preheat oven to 350°F.
- Add the garlic clove to the bowl of a food processor and mince.
- Add the fiddleheads, pulse to mince.
- Add the mayonnaise and pulse just to mix.
- Scrape the mixture into a medium sized bowl and fold in the cheeses.
- Lightly oil three one-cup crocks and divided the mixture evenly between the crocks.
- Bake in oven for 20 to 25 minutes, until the top is lightly browned.
- Sprinkle with chopped tomato and onion.
- Serve warm with crackers or bread.
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