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Fiddlehead Casserole

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Recipe by Chef mariajane

A fantastic casserole for the spring season - so delicious!!

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fiddleheads, cooked
  • 1⁄2
    cup almonds, flaked, toasted
  • 1⁄2
    cup breadcrumbs, buttered
  • 4
    cups milk
  • 1⁄4
    cup flour
  • 1⁄4
    cup butter or 1/4 cup margarine
  • 1
    teaspoon salt
  • 1⁄2
    cup old cheddar cheese, grated
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DIRECTIONS

  • Grease 8x11-inch casserole; spread cooked fiddleheads over bottom of pan.
  • Make cheese sauce from milk, flour, margarine, salt and cheese in top of double boiler.
  • Pour sauce over fiddleheads. Top with almonds and breadcrumbs.
  • Bake 30 minutes at 350°F Serve hot.
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