Fettuccine Limoncello

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine al dente.
  • In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
  • Drain fettuccine.
  • Add it to the bowl.
  • Add cream, limoncello, and cheese.
  • Stir well.
  • Add salt to taste.
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