Fettuccine Limoncello
This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar.
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INGREDIENTS
Nutrition- 1lb fettuccine
- 1ounce butter
- 4ounces boiled ham
- 1ounce chopped fresh parsley
- 4ounces cream
- 4ounces limoncello
- 1ounce parmesan cheese
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DIRECTIONS
- Cook fettuccine al dente.
- In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
- Drain fettuccine.
- Add it to the bowl.
- Add cream, limoncello, and cheese.
- Stir well.
- Add salt to taste.
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