Feta Stuffed Portabella Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the mushroom caps and cut off and chop the stem (set aside for use in the stuffing).
  • Brush mushrooms with olive oil and arrange on baking sheet.
  • Bake at 350 degrees for 10 minutes; set aside to cool slightly.
  • Mix together remaining ingredients.
  • Stuff mushroom caps with filling.
  • Place one slice of tomato on each cap.
  • Bake at 350 degrees for 10 minutes.
  • Eat warm.
Advertisement