Vegetarian, Gluten Free Recipe with lots of flavor!
Serving Size: 1 (338) g
Servings Per Recipe: 4
Calories: 523.1
Calories from Fat 405 g 77 %
Total Fat 45 g 69 %
Saturated Fat 17 g 85 %
Cholesterol 80.4 mg 26 %
Sodium 2676.3 mg 111 %
Total Carbohydrate 18.2 g 6 %
Dietary Fiber 5.9 g 23 %
Sugars 7.7 g 30 %
Protein 16.4 g 32 %