Feta Roasted Chicken
photo by Satyne
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 210 g feta cheese, crumbled
- 1 sprig marjoram
- 1 sprig parsley, chopped
- 2 sprigs rosemary, chopped
- 1 sprig thyme, chopped
- 1 whole chicken (large)
directions
- Preheat oven to 180dc.
- Mix all of the herbs and the cheese together in a bowl until even.
- Stuff the cheese mix under the skin of the chicken in as many places as you can manage.
- Place chicken onto a wire rack in a roasting pan. Roast for 1 1/2 hours or until juices run clear when the thickest part of the chicken thigh is pierced with a skewer or until it says cooked using a meat thermometer.
- Allow to rest before carving.
- Serve with roasted vegetables.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.