Feta, Lentil & Cilantro Salad

Submitted by English_Rose

"The lentils in this dish soak up the delicious flavours of cheese, lemon, garlic and cilantro."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 7 ounces feta cheese, broken into chunks
• 8 ounces black lentils
• 7 ounces cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 pinch salt and pepper
• 1 red onion, halved and sliced
• 1 garlic clove, crushed
• 1 lemon, juiced
• 1 ounce cilantro, leaves only

directions

1. Simmer the lentils for 20 minutes until tender.
2. Drain and dress with the olive oil, the lemon juice and garlic while still warm.
3. Cool to room temperature then pile into a large serving dish and stir through the rest of the ingredients.

Reviews

[wendybergonse]

Absolutely delicious! I am going to make it for dinner again tomorrow! Best lentils recipe I ever tried.

 

[Deantini]

This is a excellent recipe that does just like 'English Rose' says - provides a wonderful flavour. I cut the oil back to 1 tbsp and added 4 oz of feta instead of 7.