- Ready In:
- 4 ounces crumbled feta
- 4 ounces cream cheese
- 1⁄3 cup mayonnaise
- 1 cup garlic (crushed)
- 1⁄4 teaspoon dried basil
- 1⁄8 teaspoon dried dill or 1/8 teaspoon dried thyme
- In a large bowl, mix all ingredients.
- Serve with sesame crackers or melba toasts.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p> <p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p> <p><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>