Feta Beef Roll 'em Ups

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    beef cube steaks
  • 1
    (4 ounce) container crumbled feta cheese with dried basil and tomato
  • 2
    tablespoons olive oil
  • 1
    can diced tomato, do not drain
  • 1
    clove garlic, minced
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DIRECTIONS

  • Place cubed steaks between plastic wrap and whack with a meat hammer to thin the thicker spots, don't whack too hard or you'll shred the meat.
  • Divide the cheese, put along the meat, on a long side, then roll up and close the seams with toothpicks.
  • You can tuck in the ends and close those with toothpicks as well.
  • Heat the oil, over medium high heat, in a skillet that has a lid.
  • Add the rolls and brown on all sides, about 10 minutes.
  • Don't worry about any cheese that leaks out, it will add to the sauce.
  • Add tomatoes and minced garlic, stir it around a little.
  • When mixture bubbles, turn down to medium, cover and cook for about 20 minutes, until beef is no longer pink.
  • Serve this with cooked white rice, a tossed green salad and maybe some rolls (if you're really hungry) and you won't be sorry.
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