Feta and Vegetable Rotini Salad Aka Greek Salad
"See title. : )"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (12 ounce) package tri-color spiral pasta, cooked, drained and cooled
- 2 cups tomatoes, chopped into bite size
- 1 cup feta cheese, crumbled
- 2 cups cucumbers, peeled and chopped bite size
- 16 ounces black olives, sliced in half
- 16 ounces cotta salami, sliced into bite size
- 1 (16 ounce) bottle of zesty Italian salad dressing
directions
- Toss all ingredients in a bowl. Cover and refrigderate atleast one hour before serving.
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Reviews
-
Shirl this is very good! I used my own recipe for Italian salad dressing and used dryed Italian salami, I made this a day ahead to let the flavors blend, but I will add in the tomatoes just before I serve it. Thanks for sharing a great recipe!...Kitten:)
RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
