Festive Striped Cookies
- Ready In:
- 8hrs 8mins
- Ingredients:
- 12
- Yields:
-
8 dozen
ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1⁄3 cup flaked coconut
- 1 1⁄2 teaspoons baking powder
- 2 -3 drops green food coloring
- 1⁄4 cup sweet dried cranberries
- 2 drops red food coloring
- 1⁄2 teaspoon almond extract
directions
- Cream butter and sugar till light and fluffy -- add egg and vanilla.
- Gradually blend in flour, baking powder, and salt.
- Divide dough into thirds.place each 1/3 in separate mixing bowls.
- Stir green food coloring into 1/3; set aside.
- Stir cranberries and red food coloring into 1/3; set aside.
- Stir coconut and almond extract into last 1/3; set aside.
- Line an 8x8-inch baking pan with plastic wrap; press green dough evenly to cover the bottom.
- Layer with coconut mixture -- then cranberry mixture, pressing each layer gently to cover the layer below.
- Cover dough and refrigerate for 8 hours.
- Lift dough from pan by plastic wrap.
- Cut dough into 5 equal sections.
- Carefully cut each section into 1/8th inch slices.
- Lay flat on ungreased baking sheet.
- Bake at 375°F for 8-10 minutes.
- Remove to wire rack to cool completely.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...