Festive Striped Cookies

"Have not made these either..but really want to"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 8mins
Ingredients:
12
Yields:
8 dozen
Advertisement

ingredients

Advertisement

directions

  • Cream butter and sugar till light and fluffy -- add egg and vanilla.
  • Gradually blend in flour, baking powder, and salt.
  • Divide dough into thirds.place each 1/3 in separate mixing bowls.
  • Stir green food coloring into 1/3; set aside.
  • Stir cranberries and red food coloring into 1/3; set aside.
  • Stir coconut and almond extract into last 1/3; set aside.
  • Line an 8x8-inch baking pan with plastic wrap; press green dough evenly to cover the bottom.
  • Layer with coconut mixture -- then cranberry mixture, pressing each layer gently to cover the layer below.
  • Cover dough and refrigerate for 8 hours.
  • Lift dough from pan by plastic wrap.
  • Cut dough into 5 equal sections.
  • Carefully cut each section into 1/8th inch slices.
  • Lay flat on ungreased baking sheet.
  • Bake at 375°F for 8-10 minutes.
  • Remove to wire rack to cool completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes