Fesenjan OAMC Paleo Primal Freezer Meal
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 5 onions, caramelized
- 5 lbs boneless skinless chicken thighs
- 1 tablespoon cinnamon
- 1 tablespoon cardamom
- 3 cups walnuts, finely ground in a good processor
- 5 teaspoons chicken bouillon
- 1 cup pomegranate molasses
directions
- Salt chicken thighs and set aside.
- Mix all other ingredients into a uniform sauce and coat thoroughly over chicken thighs.
- Divide into five packs and freeze.
- Pressure cooker directions: Bring to pressure and cook for 15 minutes.
- Slow cooker directions: Cook on low for four to six hours.
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RECIPE SUBMITTED BY
I am a web producer and copy editor at an online newspaper.
Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food.
I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.