Fennel Seed Mustard for Fish

Submitted by Iowahorse

"Can't recall where I first got this,..but it's good."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 teaspoon fennel seed
• 1⁄4 cup Dijon mustard
• 1 teaspoon dry mustard
• 2 tablespoons sugar
• 2 tablespoons white wine vinegar
• 1⁄3 cup virgin olive oil

directions

1. Grind the seeds to a powder using a mortar and pestle or an electric coffee grinder.
2. Combine the ground fennel, mustards, sugar, and vinegar in a small bowl.
3. Slowly add the olive oil, beating with a fork until creamy and thick.
4. Makes 3/4 cup.