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Fennel Seed Mustard for Fish

Can't recall where I first got this,..but it's good.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Grind the seeds to a powder using a mortar and pestle or an electric coffee grinder.
  • Combine the ground fennel, mustards, sugar, and vinegar in a small bowl.
  • Slowly add the olive oil, beating with a fork until creamy and thick.
  • Makes 3/4 cup.
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RECIPE MADE WITH LOVE BY

@Iowahorse
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@Iowahorse
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"Can't recall where I first got this,..but it's good."
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  1. Iowahorse
    Can't recall where I first got this,..but it's good.
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