Fennel Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 fennel
- 1 orange
- 1 tart apple
- 1 small red onion
- 2 -3 tablespoons orange juice (frozen)
- 2 tablespoons canola oil
- 1 tablespoon lemon juice
- salt and pepper (to taste)
directions
- Clean fennel root well, and slice about a cup off the bottom part, very, very thin.
- Peel and section a large orange (or slice very thin).
- Peel, core and slice one tart apple, again, very thin.
- Peel and slice red onion to equal about a cup.
- Mix everything together, gently, in a plastic bag (including the dressing ingredients), and turn into a serving bowl. Cover and chill well.
- Keeps 2-3 days in the refrigerator.
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RECIPE SUBMITTED BY
I live in Canada's capital (Ottawa, Ontario) and love it, although years ago I lived on the West Coast (Vancouver, B.C.) and loved it, too.
I am retired and really enjoy cooking, so reading recipes is almost a passion. Every time I bring out a new recipe I hear "Oh, not again!" from my hubby, but I notice he enjoys almost everything I try. We have a rating system for new recipes, and he always lets me know his opinion.
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