Fennel Gratin
"Haven't made this yet, but putting it here for safekeeping. It looks really tasty. From Good Food Magazine."
photo by ChefLee
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 large fennel bulbs
- salt and pepper
- 1⁄8 teaspoon nutmeg, grated
- 1 garlic clove, finely minced
- 200 ml double cream (heavy cream)
- 50 g parmesan cheese, grated
directions
- Preheat oven to 200C/400°F.
- Heat a pot of salted water to boiling.
- Trim the fennel tops, then cut into wedges.
- Boil for 5-6 minutes, then drain well.
- Arrange the fennel in a baking dish.
- Season with salt and pepper and sprinkle the nutmeg over.
- Stir the garlic into the cream and pour over the fennel.
- Top with the Parmesan.
- Bake for 20 minutes until golden.
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Reviews
-
Absolutely wonderful!!! How could it be bad roasted in cream, garlic, and parmesan??? If you haven't ever tried fennel, this is your great intro recipe! I had some pretty large fennel bulbs so next time, if they are that large, I will roast a little longer. The centers of the fennel were very tender and the best part! I loved this recipe, thanks!!! -
Fennel is a great veggie. This gratin is very simple and allows the great flavor of the fennel to come through without being overdone by sauces or seasonings. This would be great with any roast meats.... even for the holidays. Thanx for a great way to fix fennel! I'll make this again.
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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