Fennel Gratin

Recipe by CulinaryQueen
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C/400°F.
  • Heat a pot of salted water to boiling.
  • Trim the fennel tops, then cut into wedges.
  • Boil for 5-6 minutes, then drain well.
  • Arrange the fennel in a baking dish.
  • Season with salt and pepper and sprinkle the nutmeg over.
  • Stir the garlic into the cream and pour over the fennel.
  • Top with the Parmesan.
  • Bake for 20 minutes until golden.
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