Feather Yeast Rolls

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READY IN: 6hrs 20mins
SERVES: 8
YIELD: 15 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Activate dry yeast in the tablespoon of warm water.
  • Scald milk and let it cool.
  • Beat eggs.
  • Mix all ingredients except flour together
  • Stir in flour.
  • Cover and refridgerate from 3 to 24 hours.
  • Form into rolls (crescent rolls, or folded rolls) cover with towel and let rise for 2 hours.
  • Brust tops with the other half cup of melted butter.
  • Bake for 10 minutes.
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