Favorite Meatloaf Cups
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 meat loaf cups
- Serves:
- 6
ingredients
- 2 large eggs, beaten
- 1⁄4 cup milk
- 1⁄4 cup ketchup
- 1⁄2 cup corn flakes, crushed
- 4 tablespoons dried onion flakes
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 lbs ground beef
- additional ketchup (optional)
directions
- in a large bowl, combine eggs. milk, ketchup, cornflakes, minced onion, mustard, salt and pepper.
- crumble beef over mixture.
- mix well.
- press into 12 foil-lined or greased muffins cups.
- bake at 350 degrees, for 25 minutes or until meat is no longer pink.
- drain before serving.
- drizzle with ketchup, if desired.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.