Favorite Meatballs

"This is the only meatball recipe I've ever used. Given to me by a friend at work, my family has been enjoying these for over 30 years. Use a good quality of Romano. Sometimes I just substitute onion powder if I'm short on time."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sageca photo by Sageca
Ready In:
1hr 20mins
Ingredients:
9
Yields:
30-36 meatballs
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ingredients

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directions

  • Mix all ingredients well and shape into 30-36 meatballs about 1 1/2" in diameter.
  • Brown meatballs in broiler on all sides. (Usually turn them once. Be sure to watch them carefully as they don't take very long).
  • Add browned meatballs to sauce and cook in sauce.
  • If jarred sauce is used, they heat in about 30-40 minutes.
  • If sauce is homemade, I usually just simmer them for several hours while sauce is cooking.

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Reviews

  1. Very nice meatball recipe that was enjoyed by all. I usually make my mom's recipe which uses fresh bread instead of dry bread crumbs, so this was a change for us, but everyone still liked them very much. I added them to my homemade sauce after broiling them and then simmered for about 2 hours. We have leftovers (I got 30 meatballs out of the batch) and everyone is already talking about meatball sandwiches! Thanks! (Made for Pick A Chef Fall 2007)
     
  2. Nice tasty meatballs.Icut the recipe in 1/2 and finished cooking them for a few minutes in a skillet.I served some with my Recipe #240802 on spaghetti.I froze the others for later.Thanks for posting. Sage/Rita
     
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Tweaks

  1. Very nice meatball recipe that was enjoyed by all. I usually make my mom's recipe which uses fresh bread instead of dry bread crumbs, so this was a change for us, but everyone still liked them very much. I added them to my homemade sauce after broiling them and then simmered for about 2 hours. We have leftovers (I got 30 meatballs out of the batch) and everyone is already talking about meatball sandwiches! Thanks! (Made for Pick A Chef Fall 2007)
     

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