(Almost) Grandma Alta's Meatballs--Aka My Favorite Meatball
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs (GF work great)
- 1⁄4 cup water
- 2 eggs
- 1 onion, grated
- salt
- pepper
- 1 (12 ounce) bottle chili sauce
- 1 (16 ounce) can whole berry cranberry sauce
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
directions
- "Combine first 5 ingredients, season with salt and pepper and chill (very important).
- While this is chilling, Combine the last 4 ingredients in a non-reactive pot. Simmer.
- Form meat mixture into balls and lay out in a 9X13 baking dish (any size meatball should work). You don't need to bake them or brown them! They hold together well, as long as they chill first.
- You can now carefully add the meatballs to your sauce and simmer for 1 hour OR you can pour the sauce over the meatballs, cover them with foil, and bake 1 hour at 325°F.
- Love you, Mom".
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Reviews
-
These were terrific. I made these during the christmas holiday while my dad was down. He couldn't stop raving about them. We had enough left over for the next night. The first night I served over rice. The second night we put them on hoagie buns. I couldn't fit them all on one casserole dish, so I used 2 & covered w/foil. Will be making these often.
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These were easy meatballs to make! I made sure the ground round was well chilled before rolling into meatballs and made them about the size of a walnut. Instead of grated onion I used onion powder and jellied cranberry sauce since we dont care for whole berry. I doubled the sauce and kept some aside for dipping after the meatballs were finished baking. These would be great for holiday get togethers!
Tweaks
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These were easy meatballs to make! I made sure the ground round was well chilled before rolling into meatballs and made them about the size of a walnut. Instead of grated onion I used onion powder and jellied cranberry sauce since we dont care for whole berry. I doubled the sauce and kept some aside for dipping after the meatballs were finished baking. These would be great for holiday get togethers!
RECIPE SUBMITTED BY
So, a bit about me: I love to eat, love to cook and am married to a chef (lucky me).
I have recently recovered from Thyroid issues and adult-onset food allergies. My husband and I welcomed our first child into this world in July. I had a hard pregnancy and spent most of it on bedrest. I gained 65 pounds. I've decided to chronicle my weight loss through recipezaar and also include some baby food recipes as I come up with them.
My Favorite Cookbook: <li><a href="http://www.recipezaar.com/mycookbook/book/47660">Canning Recipes</a></li>
This is from Sharon123--my first zaar aquaintance. I prepared serveral of her "jar" recipes as Christmas gifts and they were such a hit. This is the cookbook that sold me on this site! We even used Sharon123's Viennese Beet Preserves at our wedding reception!